achar

Mix Vegatable Achar (Pickle) Recipe in English: Ingredients: -Boiling water -Gajar (Carrots) 400 gms -Phool gobhi (Cauliflower) Florets 250 gms -Hari mirch (Green chilies) 6-8 (Optional) -Hara lehsan (Green garlic) 1 Cup -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Lal mirch (Red chili) Crushed 1 tbs or to taste -Rai dana (Mustard seeds) Crushed 2-3 tbs -Sirka (Vinegar) 1 Cup -Pani (Water) 2-3 Cups (boiled and brought to room temperature) Directions: -In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables. -In jar,add carrots,cauliflower,green chilies,green garlic,salt,turmeric powder,mustard seeds crushed,red chili crushed and vinegar and mix well. -Cover with lid and let it sit for 24 hours (Preferably in sunlight). -Add water (boiled), cover and leave it for 3 days (shake well occasionally). -Mix vegetable pickle is ready to use.